Bran candy
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| ⅛ | teaspoon | Baking soda |
| 1 | tablespoon | Butter or butter substitute |
| ¼ | teaspoon | Salt |
| 1 | cup | Bran |
Boil all ingredients except bran to soft ball stage (234 - 238 F).
Cool to room temperature. Add bran. If desired, ½ cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA.
Related recipes
- All bran bread
- All-bran muffins
- Banana bran bread
- Best bran muffins
- Bran & apple muffin
- Bran bread
- Bran bread abm
- Bran cookies
- Bran date bread
- Bran muffins
- Bran muffins # 4
- Farmer's bran bread
- Fruit and bran muffins
- Honey-bran bread
- Muffins ( molasses bran )
- Oat bran bread
- Oat bran pizza
- Raisin bran bread
- Raisin bran cookies
- Wheat bran bread