Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Brown sugar |
1 cup | Sugar |
1 cup | Milk |
⅛ teaspoon | Baking soda |
1 tablespoon | Butter or butter substitute |
¼ teaspoon | Salt |
1 cup | Bran |
Boil all ingredients except bran to soft ball stage (234 - 238 F).
Cool to room temperature. Add bran. If desired, ½ cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA.