Bran candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| ⅛ | teaspoon | Baking soda |
| 1 | tablespoon | Butter or butter substitute |
| ¼ | teaspoon | Salt |
| 1 | cup | Bran |
Directions
Boil all ingredients except bran to soft ball stage (234 - 238 F).
Cool to room temperature. Add bran. If desired, ½ cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA.