Bourbon caramel sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| 1 | cup | Golden brown sugar |
| 5 | tablespoons | Unsalted butter |
| 3 | tablespoons | Bourbon (preferably Wild |
| Turkey) | ||
Directions
SAUCE
FOR SAUCE: Bring whipping cream and sugar to boil in heavy medium saucepan whisking constantly. Boil until mixture bubbles and thickens, stirring often, about 5 minutes. Add butter and bring to boil, whisking constantly. Whisk in bourbon. Cool to lukewarm. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.)
Recipe By : Bon Appetit, Jan 1994 From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking