Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Whipping cream |
1 cup | Golden brown sugar |
5 tablespoons | Unsalted butter |
3 tablespoons | Bourbon (preferably Wild |
\N \N | Turkey) |
SAUCE
FOR SAUCE: Bring whipping cream and sugar to boil in heavy medium saucepan whisking constantly. Boil until mixture bubbles and thickens, stirring often, about 5 minutes. Add butter and bring to boil, whisking constantly. Whisk in bourbon. Cool to lukewarm. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.)
Recipe By : Bon Appetit, Jan 1994 From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking