Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| ½ \N | Stick (4 tablespoons) |
| \N \N | Butter |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Freshly ground black pepper |
| 1 tablespoon | Chopped garlic |
| 1 tablespoon | Chopped parsley |
| ¼ cup | Dry red wine |
In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.
Yield: ¾ cup
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