Classic bordelaise sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| ½ | Stick (4 tablespoons) | |
| Butter | ||
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground black pepper |
| 1 | tablespoon | Chopped garlic |
| 1 | tablespoon | Chopped parsley |
| ¼ | cup | Dry red wine |
Directions
In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.
Yield: ¾ cup
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