Classic bordelaise sauce

Yield: 4 servings

Measure Ingredient
3 tablespoons Olive oil
½ Stick (4 tablespoons)
Butter
¼ teaspoon Salt
⅛ teaspoon Freshly ground black pepper
1 tablespoon Chopped garlic
1 tablespoon Chopped parsley
¼ cup Dry red wine

In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.

Yield: ¾ cup

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