Beaumont inn bourbon sauce

Yield: 3 /4 cup

Measure Ingredient
1 cup Granulated sugar
6 tablespoons Butter; melted
½ cup Buttermilk
1 tablespoon (or more!) bourbon
½ teaspoon Baking soda
1 tablespoon White corn syrup
1 teaspoon Vanilla

Recipe by: Beaumont Inn

In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve warm.

Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@...> on Oct 10, 1997

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