Yield: 3 /4 cup
| Measure | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| 6 tablespoons | Butter; melted |
| ½ cup | Buttermilk |
| 1 tablespoon | (or more!) bourbon |
| ½ teaspoon | Baking soda |
| 1 tablespoon | White corn syrup |
| 1 teaspoon | Vanilla |
Recipe by: Beaumont Inn
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve warm.
Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@...> on Oct 10, 1997