Boston chicken creamed spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1 | can | Cream celery soup -- (10 |
| Ounces) | ||
| 1 | tablespoon | Flour |
| 4 | tablespoons | Butter -- margarine or |
| Canola | ||
| ½ | teaspoon | Garlic salt |
| Salt and pepper | ||
| 20 | ounces | Frozen chopped spinach-cook drain |
| 1 | small | Onion -- diced |
Directions
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Recipe By :