Creamed spinach 3
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ½ | cup | Finely chopped onion |
| 20 | ounces | Frozen chopped spinach |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Nutmeg |
| 6 | ounces | Cream cheese, at room temp. |
| Milk (optional) | ||
Directions
1. In a small heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1½-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.
From _The New Deluxe Sharp Microwave Oven Cookbook_ Submitted By JR BYERS On 12-10-94