Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Cream celery soup; (10 ounces) |
1 tablespoon | Flour |
4 tablespoons | Butter; margarine or canola |
\N \N | Pepper |
20 ounces | Frozen chopped spinach, cook, drain |
1 small | Onion; diced |
WALDINE VAN GEFFEN VGHC42A
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Preparation Time: 0:00 Posted to MM-Recipes Digest V4 #177 by roy@...
(Roy) on Jul 10, 1997