Yield: 4 Servings
|1 \N||Cream celery soup; (10 ounces)|
|4 tablespoons||Butter; margarine or canola|
|20 ounces||Frozen chopped spinach, cook, drain|
|1 small||Onion; diced|
WALDINE VAN GEFFEN VGHC42A
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Preparation Time: 0:00 Posted to MM-Recipes Digest V4 #177 by roy@...
(Roy) on Jul 10, 1997