Boston market creamed spinach

Yield: 4 Servings

Measure Ingredient
1 \N Cream celery soup; (10 ounces)
1 tablespoon Flour
4 tablespoons Butter; margarine or canola
\N \N Pepper
20 ounces Frozen chopped spinach, cook, drain
1 small Onion; diced


In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Preparation Time: 0:00 Posted to MM-Recipes Digest V4 #177 by roy@...

(Roy) on Jul 10, 1997

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