Bostin chicken creamed spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Can cream celery soup |
| 1 | tablespoon | Flour |
| 4 | tablespoons | Butter; margarine or canola |
| ½ | teaspoon | Garlic salt |
| Salt and pepper | ||
| 20 | ounces | Frozen chopped spinach; cook |
| 1 | small | Onion; dice |
Directions
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.
Posted to recipelu-digest Volume 01 Number 265 by Bob & Carole Walberg <walbergr@...> on Nov 17, 1997