Yield: 4 Servings
Measure | Ingredient |
---|---|
10 ounces | Can cream celery soup |
1 tablespoon | Flour |
4 tablespoons | Butter; margarine or canola |
½ teaspoon | Garlic salt |
\N \N | Salt and pepper |
20 ounces | Frozen chopped spinach; cook |
1 small | Onion; dice |
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.
Posted to recipelu-digest Volume 01 Number 265 by Bob & Carole Walberg <walbergr@...> on Nov 17, 1997