Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Butter or margarine |
½ cup | Finely chopped onion |
20 ounces | Frozen chopped spinach |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ teaspoon | Nutmeg |
6 ounces | Cream cheese, at room temp. |
\N \N | Milk (optional) |
1. In a small heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally.
3. Cook spinach. Drain well.
4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1½-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture.
5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.