Creamed spinach a la lawry's
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen chopped spinach; 10oz each; defrosted & drained |
| 4 | slices | Crisp bacon; finely chopped |
| ½ | cup | Onion; finely chopped |
| 2 | teaspoons | Garlic; chopped |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Lawry's seasoned salt |
| 1 | teaspoon | Black pepper |
| 1 | cup | Milk |
| 1 | cup | Half-and-half |
Directions
Put spinach through a meat grinder or chop fine.
Fry the bacon in a heavy-bottom saucepan until golden brown. Add onion and cook until tender. Add garlic. Remove from heat. Add flour, salt and pepper. Blend thoroughly. Slowly add milk and half-and-half. Return to heat and stir until thickened. Add spinach and mix thoroughly. Cook for 3 to 4 minutes.
Makes about 4 servings.
Nutritional analysis: per serving: 210 calories, 13g fat, 577mg sodium, 38mg cholesterol. 51% calories from fat.
** Dallas Morning News -- Food section -- 31 January 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Date: Sat, 22 Jun 1996 19:03:30 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .