Borden's and gordon's

Yield: 1 Servings

Measure Ingredient
½ gallon French vanilla ice cream
1 cup Vodka
1 cup Cooked coffee
1 cup Cream de cocoa

Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve.

From Gemini's MASSIVE MealMaster collection at

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