B's batch

Yield: 4 Servings

Measure Ingredient
1 cup Plus 2 tbsp. sifted all-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
½ cup Butter; softened
⅓ cup Firmly packed brown sugar
⅓ cup Granulated sugar
1 Egg
1½ teaspoon Very hot water
½ teaspoon Vanilla extract
1 cup Semi-sweet chocolate chips

Bake at 375 degrees for 10 minutes. Makes 3 dozen cookies.

1. Preheat oven to 375 degrees. 2. Sift together flour, baking soda and salt onto waxed paper.

3. Beat butter, brown sugar, sugar and egg in large bowl with electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla.

Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.

4. Drop dough by well-rounded measuring teaspoonfuls onto large greased baking sheet.

5. Bake in preheated 375 degree oven for 10 minutes or until golden.

6. Cool on sheet on wire rack 1 minute. Remove to wire rack to cool completely.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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