Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ ounce | Benedictine |
| ½ ounce | Brandy |
Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly over a teaspoon turned bottom-side up. Be careful not to let the ingredients mix. Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini