Astray Recipes: Borden's & gordon's

Borden's & gordon's

Yield: 1 Servings

Measure	Ingredient
½ gallon	French vanilla ice cream
1 cup	Vodka
1 cup	Cooked coffee
1 cup	Cream de cocoa

Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve.

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