Betsy ross
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Brandy |
| 1 | ounce | Red Portwine |
| ½ | ounce | Cointreau (or Triple Sec) |
| drop | Of Angostura Bitters | |
Directions
Shake well with ice and pour into a cocktail glass. Serve straight up.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95