Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1 cup | Bologna, cut in pieces |
| ⅓ cup | Cooking oil |
| ⅓ cup | Milk |
Sift together dry ingredients. Stir oil, milk and bologna into flour mixture and stir until just combined. Drop by heaping spoonfuls onto lightly greased baking sheets. Bake at (350F) about 15 minutes, or until done.