Bologna strata

Yield: 1 Servings

Measure Ingredient
12 Slices firm white bread, crusts removed
½ pounds Sliced American cheese
2½ cup Milk
1 tablespoon Minced onion
¼ teaspoon Pepper
½ pounds Sliced bologna
4 Eggs
1 teaspoon Mustard
1 teaspoon Salt

Grease a 13x9-inch baking dish. Arrange 6 slices bread in one layer across the bottom of the baking dish. Cover with bologna slices, cheese slices, and top with remaining 6 slices bread. Beat eggs well. Add remaining ingredients and beat again. Pour egg mixture over the layers in baking dish. Let stand 1 hour or refrigerate overnight. Bake at (350F) uncovered for about 50 minutes until puffed and lightly browned.

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