Yield: 1 Servings
|12||Slices firm white bread, crusts removed|
|½ pounds||Sliced American cheese|
|1 tablespoon||Minced onion|
|½ pounds||Sliced bologna|
Grease a 13x9-inch baking dish. Arrange 6 slices bread in one layer across the bottom of the baking dish. Cover with bologna slices, cheese slices, and top with remaining 6 slices bread. Beat eggs well. Add remaining ingredients and beat again. Pour egg mixture over the layers in baking dish. Let stand 1 hour or refrigerate overnight. Bake at (350F) uncovered for about 50 minutes until puffed and lightly browned.