Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 12 pounds | HAM SECTIONED CURED |
| 37½ pounds | BEEF PATTIES FZ |
| 10 pounds | CHEESE AMER/SLICE |
| 8⅓ | Dozen EGGS SHELL |
| 8⅓ pack | BUN HAMBGR 13OZ #102 |
1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF HAMBURGERS.
2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT.
3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON GRILL TO COOK. (FRIED HARD)
4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN 2.BEEF PATTIES. 3⅒ SLICE CHEESE 4. ½ SLICE HAM 5⅒ SLICE CHEESE. 6⅒/2 SLICE HAM. 7.HARD COOKED EGG. 8.TOP OF BUN.
Recipe Number: S01303
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .