Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen |
1 cup | Cheddar; shredded |
1 cup | Ripe olives; sliced |
1 \N | 12\" or 4 6\" Boboli shells |
1 \N | Avocado; peel, slice |
1 cup | Alfalfa sprouts |
½ cup | Sour cream |
4 slices | Bacon; cook, crumble |
Sprinkle cheese and olives over shell. Bake at 450~ for 10 minutes.
Top with avocado and sprouts. Garnish with sour cream and bacon. (wrv)