California pizza

Yield: 4 servings

Measure Ingredient
\N \N -Waldine Van Geffen
1 cup Cheddar; shredded
1 cup Ripe olives; sliced
1 \N 12\" or 4 6\" Boboli shells
1 \N Avocado; peel, slice
1 cup Alfalfa sprouts
½ cup Sour cream
4 slices Bacon; cook, crumble

Sprinkle cheese and olives over shell. Bake at 450~ for 10 minutes.

Top with avocado and sprouts. Garnish with sour cream and bacon. (wrv)

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