Bob wilson's rice pudding

Yield: 4 servings

Measure Ingredient
2 ounces Rice
½ pint Milk
1 \N Tin Evaporated Milk (small)
1 ounce Sugar (or more to taste)
1 tablespoon Butter
\N \N Nutmeg

1. Wash the rice

2. Put rice into a pie dish and cover with hot water, place in hot oven at

375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees


3. Add sugar, milk, butter and can of evaporated milk, fill can with water

and add the water.

4. Cook for 30 minutes then stir, grate nutmeg on top and cook for a further 1½ hours.

Submitted By BOB WILSON On 02-22-95

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