Crabcakes (maryland seafood cookbook)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| 1 | x | Egg, beaten |
| 1 | tablespoon | Parsley, finely chopped |
| 1 | teaspoon | Prepared mustard |
| ¼ | teaspoon | White pepper |
| ½ | cup | Breadcrumbs |
| 5 | tablespoons | Mayonnaise |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Salt |
Directions
Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and white pepper together well. Pour mixture over crabmeat and fold in lightly but thoroughly. Form into six cakes and deep fry at 350 F until golden brown.