Crabcakes (maryland seafood cookbook)

Yield: 4 servings

Measure Ingredient
1 pounds Crabmeat
1 x Egg, beaten
1 tablespoon Parsley, finely chopped
1 teaspoon Prepared mustard
¼ teaspoon White pepper
½ cup Breadcrumbs
5 tablespoons Mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Salt

Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and white pepper together well. Pour mixture over crabmeat and fold in lightly but thoroughly. Form into six cakes and deep fry at 350 F until golden brown.

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