Blueberry salsa--new york times

Yield: 4 servings

Measure Ingredient
2 cups Blueberries, cleaned
½ medium Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tablespoons Cilantro, chopped
¼ cup Lime juice
1 teaspoon Kosher salt

1. Coarsely chop 1½ cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.

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