Blueberry salsa--new york times
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Blueberries, cleaned |
| ½ | medium | Red onion, diced small |
| 2 | Jalapenos, seeded & minced | |
| 1 | Red bell pepper, diced | |
| 3 | tablespoons | Cilantro, chopped |
| ¼ | cup | Lime juice |
| 1 | teaspoon | Kosher salt |
Directions
1. Coarsely chop 1½ cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.