Creamy smooth choco-blueberry parfaits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pudding & pie filling mix (6-serving size, chocolate, instant) |
| 2 | cups | Milk |
| ½ | cup | HERSHEY'S Syrup |
| 8 | ounces | Non-dairy whipped topping (frozen), thawed |
| 1¾ | cup | Blueberry pie filling (canned), chilled |
Directions
1. In large bowl, combine pudding mix, milk and syrup; mix well.
2. Fold whipped topping into blueberry pie filling; reserve about 1 cup for garnish.
3. Beginning with chocolate mixture, alternately layer with blueberry topping in parfait glasses. Cover; refrigerate several hours. Garnish with reserved blueberry topping. 6 to 8 parfaits. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias