Luscious lemon berry parfait

Yield: 1 servings

Measure Ingredient
8 ounces Regular or custard style lowfat yoghurt
4 ounces Fat free cream cheese
3 tablespoons Fat free sour cream
1 tablespoon Lemon zest
2 cups Pre-purchased Angel food cake cut into
\N \N ; 1inch cubes
3 cups Fresh mixed berries - stories; raspberries,
\N \N ; blackberries,
\N \N ; and/or blueberries
½ cup Chopped toasted almonds
2 tablespoons Brown sugar

1. In a small bowl, mix together the yoghurt, cream cheese, sour cream and lemon zest until well blended.

2. In 4 goblets layer each with the angel food cake, berries and yoghurt mixture. Sprinkle tops with the almonds and brown sugar.

To toast almonds: Place on a cookie sheet and bake 10 minutes at 325 degrees or til golden brown. Low fat cooking doesn't mean giving up what we love, just use sparingly - such as nuts.

Prep: 15 minutes

Servings: 4

Recipes copyright C1999 Cut the Calories Cook-Off Contest.

Converted by MC_Buster.

NOTES : From Margee Berry. In the GMA Cut the Calories Cook-Off Contest Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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