Blueberry parfaits (low cal)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Blueberries |
| ¼ | cup | Apricot preserves |
| 1 | pint | Yogurt, frozen, vanilla |
| 4 | tablespoons | Almonds, slivered |
| (optional) | ||
Directions
In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3½ minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble.
To serve, in each of 4 dessert dishes or parfait glasses layer frozen yogurt and blueberry sauce.
Garnish with almonds, if desired.