Berry creme parfaits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | Envelope unflavored gelatin | |
| ¾ | cup | Milk |
| 2 | cups | Sour cream -- 16 ounces |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Fresh blueberries |
| Or frozen blueberries or | ||
| Respberries, thaw | ||
Directions
In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon. Spoon into parfait glasses or glass bowls. Top each with ¼ cup or berries. Serve immediately. Yield: 8 servings Recipe By : Taste of Home