Blueberry muffins - country living
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No ingredients found | ||
Directions
Prepare Buttermilk Jam Muffins but omit jam and grease six 3-inch crown muffin-pan cups. Fold 1½ C fresh or unthawed frozen blueberries into batter. Bake 25 to 30 minutes.
Country Living/Oct/93 Scanned & fixed by DP & GG