Yield: 1 Batch
Measure | Ingredient |
---|---|
2 quarts | Elderberries |
\N \N | Vinegar to cover |
1 cup | Sugar |
1 tablespoon | Allspice |
1 tablespoon | Cloves |
¼ teaspoon | Cayenne pepper |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
\N 1 | HUNT, David, ed. |
\N \N | ISBN 0-7858-0707-1 |
Cook elderberries in vinegar until berries burst. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens. Pour into sterilized jars and seal.
MM Format by John Hartman Indianapolis, IN