Elderberry catsup

Yield: 1 Batch

Measure Ingredient
2 quarts Elderberries
Vinegar to cover
1 cup Sugar
1 tablespoon Allspice
1 tablespoon Cloves
¼ teaspoon Cayenne pepper
1 teaspoon Salt
1 teaspoon Cinnamon
1 HUNT, David, ed.
ISBN 0-7858-0707-1

Cook elderberries in vinegar until berries burst. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens. Pour into sterilized jars and seal.

MM Format by John Hartman Indianapolis, IN

Similar recipes