Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 2 quarts | Elderberries |
| \N \N | Vinegar to cover |
| 1 cup | Sugar |
| 1 tablespoon | Allspice |
| 1 tablespoon | Cloves |
| ¼ teaspoon | Cayenne pepper |
| 1 teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| \N 1 | HUNT, David, ed. |
| \N \N | ISBN 0-7858-0707-1 |
Cook elderberries in vinegar until berries burst. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens. Pour into sterilized jars and seal.
MM Format by John Hartman Indianapolis, IN