Mom's vinegar pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Sugar |
| 3 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Allspice |
| ⅛ | teaspoon | Salt |
| 1 | Egg | |
| 2 | tablespoons | Vinegar |
| 1 | cup | Water |
| 1 | Pie crust | |
Directions
Cream Butter and Sugar. Add dry ingredients, egg, vinegar and water.
Cook in top of a double boiler until thickened, stirring constantly.
Line pie pan with pastry. Bake in a moderate oven (350F) 3 minutes then pour in filling and continue baking until crust is brown.
Submitted By KATHRYN CONE On 05-31-95