Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Vegetable cooking spray 2 3-second sprays) |
| 1 cup | Brown sugar |
| ½ cup | Light tub margarine |
| ¾ cup | White flour |
| ½ cup | Whole wheat flour |
| 1¼ cup | Uncooked rolled oats |
| ¾ cup | Sugar-free preserves; at room temperature |
(source: What's For Breakfast)
Preheat oven to 400 degrees F. Coat a 13x9x2-inch pan with vegetable cooking spray.
In large bowl, beat brown sugar and margarine until light and fluffy. Add flours and oats to sugar-margarine mixture; mix at low speed until crumbly.
Reserve 1 cup for topping: press remaining crumb mixture in bottom of prepared pan. Spread with preserves. Top with remaining crumb mixture. Bake at 400 degrees F. for 18-25 minutes or until light golden brown. Cool Completely. Makes 16 bars.
Posted to recipelu-digest Volume 01 Number 673 by vergie1@... (Vergie A Ewing) on Feb 1, 1998