Streusel breakfast bars

Yield: 1 Servings

Measure Ingredient
\N \N Vegetable cooking spray 2 3-second sprays)
1 cup Brown sugar
½ cup Light tub margarine
¾ cup White flour
½ cup Whole wheat flour
1¼ cup Uncooked rolled oats
¾ cup Sugar-free preserves; at room temperature

(source: What's For Breakfast)

Preheat oven to 400 degrees F. Coat a 13x9x2-inch pan with vegetable cooking spray.

In large bowl, beat brown sugar and margarine until light and fluffy. Add flours and oats to sugar-margarine mixture; mix at low speed until crumbly.

Reserve 1 cup for topping: press remaining crumb mixture in bottom of prepared pan. Spread with preserves. Top with remaining crumb mixture. Bake at 400 degrees F. for 18-25 minutes or until light golden brown. Cool Completely. Makes 16 bars.

Posted to recipelu-digest Volume 01 Number 673 by vergie1@... (Vergie A Ewing) on Feb 1, 1998

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