Easy blueberry lemon bars

Yield: 1 Servings

Measure Ingredient
2 cups Cinnamon graham crackers
½ cup Butter
¼ cup Sugar
1 pack Lemon pudding and pie filling
\N \N Not instant
1 can Blueberry pie filling

Mix graham crackers, butter and sugar in 9x13-inch pan.

Press crumbs in pan. Bake for 10 minutes at 350~. Cool. Cook pudding as directed; pour over crumbs and cool again. Spread blueberry pie filling over top and chill. Cut into bars.

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998

Similar recipes