Yield: 4 servings
|¼ cup||Apricot preserves|
|1 pint||Yogurt, frozen, vanilla|
|4 tablespoons||Almonds, slivered (optional)|
PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3½ minutes, stirring twice, until blueberries are softened.
Cover and chill until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce.
Garnish with almonds.