Blueberry lemon bread

Yield: 1 lb loaf

Measure Ingredient
½ cup Milk
1 Egg
1 tablespoon Butter or Margarine
¾ teaspoon Salt
2 cups Bread Flour
⅓ cup Dried Blueberries
2 teaspoons Sugar
1½ teaspoon Lemon Peel; finely shredded
1½ teaspoon Bread Machine Yeast

Add ingredients to bread machine pan in order suggested by manufacturer, addin dried blueberries with flour. Process on basic bread cycle, light color setting, if available.

Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith Submitted By LAWRENCE KELLIE On 01-07-95

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