Yield: 16 Servings
|3 cups||All-purpose flour|
|2¼ cup||Sugar; divided|
|1 tablespoon||Baking powder|
|1 cup||Vegetable oil|
|⅓ cup||Orange juice|
|2½ teaspoon||Vanilla extract|
|4 mediums||Baking apples; peeled and thinly sliced|
|2 teaspoons||Ground cinnamon|
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar.
Recipe by: Jennie Wilburn (ToH Oct/Nov 96) Posted to EAT-L Digest by Sean Coate <swcoate@...> on Dec 16, 1997