Yield: 16 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
½ cup | Brown sugar |
2 \N | Eggs |
¼ teaspoon | Cinnamon |
⅛ teaspoon | Salt |
1 teaspoon | Baking powder |
2½ cup | Flour |
1 teaspoon | Baking soda |
1 cup | Milk |
2 cups | Apples; peeled, chopped |
\N \N | ***topping*** |
½ cup | Brown sugar |
½ cup | Nuts |
½ cup | Miniature chocolate chips |
Recipe by: Sue Klapper Preparation Time: 0:50 For cake, cream together sugars and butter. Add eggs, beating well. Sift over the cake. Bake at 350 for 45 to 50 minutes. Source: Favorite Apple R