Chocolate top apple cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Brown sugar |
| 2 | Eggs | |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Milk |
| 2 | cups | Apples; peeled, chopped |
| ***topping*** | ||
| ½ | cup | Brown sugar |
| ½ | cup | Nuts |
| ½ | cup | Miniature chocolate chips |
Directions
Recipe by: Sue Klapper Preparation Time: 0:50 For cake, cream together sugars and butter. Add eggs, beating well. Sift over the cake. Bake at 350 for 45 to 50 minutes. Source: Favorite Apple R