Gourmet beef tenderloins

Yield: 4 Servings

Measure Ingredient
4 \N Beef tenderloin steaks: 1-1/2 to 2\" thick about 6-8 oz each
7 ounces Herb & garlic cream cheese
2 tablespoons Half & half
½ teaspoon Coarsely ground black pepper
2½ ounce Sliced mushrooms; drained

BILLS20086

HERBED GARLIC CHEESE TOPPING

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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