Gourmet beef tenderloins
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef tenderloin steaks: 1-1/2 to 2\" thick about 6-8 oz each | |
| 7 | ounces | Herb & garlic cream cheese |
| 2 | tablespoons | Half & half |
| ½ | teaspoon | Coarsely ground black pepper |
| 2½ | ounce | Sliced mushrooms; drained |
Directions
BILLS20086
HERBED GARLIC CHEESE TOPPING
Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini