Gourmet beef tenderloins

4 Servings

Ingredients

QuantityIngredient
4Beef tenderloin steaks: 1-1/2 to 2\" thick about 6-8 oz each
7ouncesHerb & garlic cream cheese
2tablespoonsHalf & half
½teaspoonCoarsely ground black pepper
ounceSliced mushrooms; drained

Directions

BILLS20086

HERBED GARLIC CHEESE TOPPING

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini