Blue cheese topped chef's prime filet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Soft breadcrumbs |
| 1 | ounce | Blue cheese; crumbled |
| 3 | tablespoons | Natural wheat and barley cereal; like Grape-Nuts |
| 2 | tablespoons | Scallions; finely chopped |
| 1 | tablespoon | Plus 1 tsp. olive oil |
| 4 | Pork tenderloins; rib-end steaks, 3/4 inch thick | |
Directions
Prep: 15 min, Cook: 10 min.
Prepare broiler. Combine first 4 ingredients and salt and pepper to taste in a bowl and stir. Add oil and toss to mix well. Set aside. Place pork on broiler pan and broil about 4 inches from heat 8 minutes, turning once.
Remove from broiler and spread crumb mixture evenly on steaks. Return to broiler for 1 more minute until crumbs are browned and cheese starts to melt.
Posted to recipelu-digest by molony <molony@...> on Feb 22, 1998