Blt pasta soup

Yield: 6 Servings

Measure Ingredient
¾ cup Ronzoni alphabets; uncooked
2 cans Whole tomatoes 14 oz each; undrained
1 can Beef broth; 14 oz can
1 cup Water
\N \N Salt and ground black pepper
1 pounds Bacon; cooked and crumbled
\N \N Chopped iceberg lettuce
\N \N Toasted croutons; (optional)
\N \N Mayonnaise; (optional)

In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place ⅓ cup lettuce; ladle 1 cup soup over top. Sprinkle with ¼ cup crumbled bacon; top with croutons and mayonnaise, if desired.

Notes: Prep Time: 20 min. - Start to Finish: 20 min.

Recipe by: Ronzoni (r)

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998

Similar recipes