Blt pasta soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ronzoni alphabets; uncooked |
| 2 | cans | Whole tomatoes 14 oz each; undrained |
| 1 | can | Beef broth; 14 oz can |
| 1 | cup | Water |
| Salt and ground black pepper | ||
| 1 | pounds | Bacon; cooked and crumbled |
| Chopped iceberg lettuce | ||
| Toasted croutons; (optional) | ||
| Mayonnaise; (optional) | ||
Directions
In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place ⅓ cup lettuce; ladle 1 cup soup over top. Sprinkle with ¼ cup crumbled bacon; top with croutons and mayonnaise, if desired.
Notes: Prep Time: 20 min. - Start to Finish: 20 min.
Recipe by: Ronzoni (r)
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998