Blt in bibb lettuce cups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatoes; seeded and chopped fine (about 2 cups) | |
| ½ | cup | Finely diced smoked mozzarella |
| ¼ | cup | Finely shredded arugula leaves |
| 6 | slices | Bacon; cooked until crisp and crumbled |
| ¼ | cup | Finely chopped sweet onion |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Balsamic vinegar |
| 24 | Outer bibb lettuce leaves (about 4 heads), washed and patted dry | |
Directions
In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and serve immediately.
Yield: 24 hors d'oeuvres
Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997