Red-leaf and bibb lettuce salad with scallion
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head red-leaf lettuce; rinsed, spun dry, | |
| ; and torn into small | ||
| ; pieces | ||
| 1 | Head Bibb lettuce; rinsed, spun dry, | |
| ; and torn into small | ||
| ; pieces | ||
| ½ | cup | Thinly sliced scallion |
| 2 | tablespoons | White-wine vinegar |
| ⅓ | cup | Olive oil |
In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified.
Toss the salad with the dressing.
Serves 6.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.