Red-leaf and bibb lettuce salad with scallion

Yield: 1 servings

Measure Ingredient
1 \N Head red-leaf lettuce; rinsed, spun dry,
\N \N ; and torn into small
\N \N ; pieces
1 \N Head Bibb lettuce; rinsed, spun dry,
\N \N ; and torn into small
\N \N ; pieces
½ cup Thinly sliced scallion
2 tablespoons White-wine vinegar
⅓ cup Olive oil

In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified.

Toss the salad with the dressing.

Serves 6.

Gourmet April 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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