Lettuce bundles
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ¼ | cup | Hoisin sauce |
| ⅓ | cup | Peanuts, chopped |
| 2 | cups | Bean sprouts |
| 2 | eaches | Carrots, grated |
| 2 | eaches | Green onions, finely chopped |
| ½ | cup | KRAFT Lifht mayonnaise type dressing |
| Salt and pepper to taste | ||
| 1 | each | Head Romaine lettuce |
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| %%%%% DIPPING SAUCE %%%%% | ||
| %%%%%%%%%%%%%%%%%%%%%%%%%%% | ||
Directions
Add water to the Hoisin sauce and heat until just boiling. Remove and add the peanuts. Set aside. %%%%%%%%%%%%%%%%%%%%%%%%% %%%%% SALAD ROLLS %%%%% %%%%%%%%%%%%%%%%%%%%%%%%% Mix the rest of the ingredients (except for lettuce) together. Seperate lettuce leaves.
Split leaves in half, removing any tough stem pieces or bad looking areas on leaf. Put 1 tbsp of vegetable mixture on each piece of lettuce and roll up gently. Serve with sauce. Makes 20 rolls. Origin: KRAFT What's Cooking Magazine, 10th issue Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94