Yield: 1 Servings
Measure | Ingredient |
---|
45 ml bacardi
15 ml fresh orange juice
15 ml lemon juice
15 ml sugar syrup
: ice -- crus
Pour all ingediants into shaker, shake and strain into 140 ml champain saucer glass.
Recipe By : Joe Sweeney
From: Joe Sweeney <sweeney@...: Fri, 25 Oct 1996 20:00:36 +0800 (