Peanut butter blossom
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 14 oz Can Eagle Brand Milk | |
| ¾ | cup | Peanut Butter |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | teaspoons | Bisquick baking mix |
| 60 | Chocolate Kisses | |
Directions
Preheat oven to 350. In large mixing bowl beat milk, peanut butter, egg and vanilla until smooth. Add Bisquick, mix well. Chill at least 1 hr. Shape into 1 in. balls. Place 2 in. apart on Pam sprayed cookie sheet. Bake 10 to 12 mins. or until lightly brown around edges-be careful not to overbake.
Immediately press a candy kiss in center of each cookie. Cool on rack until candy kiss sets. Keep stored in air tight container.
Recipe by: Eagle Brand Milk Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 02, 1997