Yield: 60 Servings
|1||14 oz Can Eagle Brand Milk|
|¾ cup||Peanut Butter|
|2 teaspoons||Bisquick baking mix|
Preheat oven to 350. In large mixing bowl beat milk, peanut butter, egg and vanilla until smooth. Add Bisquick, mix well. Chill at least 1 hr. Shape into 1 in. balls. Place 2 in. apart on Pam sprayed cookie sheet. Bake 10 to 12 mins. or until lightly brown around edges-be careful not to overbake.
Immediately press a candy kiss in center of each cookie. Cool on rack until candy kiss sets. Keep stored in air tight container.
Recipe by: Eagle Brand Milk Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 02, 1997