Yield: 16 Servings
|2 cups||Brown sugar|
|2||Eggs; beaten slightly|
|1 tablespoon||Vanilla extract|
|1 cup||All-purpose flour|
|2 teaspoons||Double-acting baking powder|
Date: Wed, 3 Apr 1996 11:19:58 -0500 From: kmeade@... (The Meades)
Recipe By: Elizabeth Powell
Melt butter in saucepan. Stir brown sugar into butter until dissolved. Cool slightly and beat in egg and vanilla. Sift flour with baking powder and salt. Stir dry ingredients into butter/sugar/egg. Butter a 9 inch square pan, line with wax paper, then butter and flour the wax paper. Pour batter into pan. Bake at 350 degrees for 30-45 minutes.
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