Yield: 8 servings
|2½ teaspoon||Baking powder|
|1 pounds||Box light brown sugar|
|6 ounces||Pkg chocolate chips|
|6 ounces||Pkg butterscotch chips|
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.