Blond brownies - beverly's

Yield: 8 servings

Measure Ingredient
2⅔ cup Flour
2½ teaspoon Baking powder
½ teaspoon Salt
⅔ cup Butter
1 pounds Box light brown sugar
3 eaches Eggs
6 ounces Pkg chocolate chips
6 ounces Pkg butterscotch chips
1 cup Pecans

Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.

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