Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2⅔ cup | Flour |
| 2½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ⅔ cup | Butter |
| 1 pounds | Box light brown sugar |
| 3 eaches | Eggs |
| 6 ounces | Pkg chocolate chips |
| 6 ounces | Pkg butterscotch chips |
| 1 cup | Pecans |
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.