Blue ribbon coleslaw
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Shredded white cabbage |
2 | mediums | Carrots; grated |
½ | cup | Sliced radishes |
¾ | cup | Mayonnaise |
½ | cup | White vinegar |
1 | tablespoon | Sugar |
1 | tablespoon | Mustard seeds |
1½ | teaspoon | Black pepper |
1 | teaspoon | Salt |
Directions
Combine all ingredients in a large bowl, and mix until well-blended. (For best results, refrigerate for about 2 hours before serving to allow flavors to blend.) Makes 6 to 8 servings.
Posted to recipelu-digest Volume 01 Number 463 by soulvision@...
(Rhonda R. Selby) on Jan 06, 1998
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