Yield: 4 Servings
|1½ cup||Plain low-fat yogurt|
|3 tablespoons||Vegetable oil|
|1 cup||All-purpose flour|
|1½ teaspoon||Baking powder|
|¼ teaspoon||Baking soda|
|1 cup||Old-fashioned rolled oats|
There was a request for interesting pancake recipes. I'm not sure this qualifies as interesting but I just read it in the March issue of Family Circle magazine. Makes 4 servings.
Combine the egg, egg white, yogurt and oil in blender; whirl until smooth.
Add the flour, sugar, baking powder, baking soda and salt; whirl to blend.
Add the oats; whirl briefly just to mix.
Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.
Serve the pancakes with maple or fruit syrup.
PAMRAM@... (PAMELA RAMSEY)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .