Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Egg |
1 \N | Egg white |
1½ cup | Plain low-fat yogurt |
3 tablespoons | Vegetable oil |
1 cup | All-purpose flour |
¼ cup | Sugar |
1½ teaspoon | Baking powder |
¼ teaspoon | Baking soda |
¼ teaspoon | Salt |
1 cup | Old-fashioned rolled oats |
There was a request for interesting pancake recipes. I'm not sure this qualifies as interesting but I just read it in the March issue of Family Circle magazine. Makes 4 servings.
Combine the egg, egg white, yogurt and oil in blender; whirl until smooth.
Add the flour, sugar, baking powder, baking soda and salt; whirl to blend.
Add the oats; whirl briefly just to mix.
Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.
Serve the pancakes with maple or fruit syrup.
PAMRAM@... (PAMELA RAMSEY)
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