Blender pancakes

Yield: 4 Servings

Measure Ingredient
1 Egg
1 Egg white
1½ cup Plain low-fat yogurt
3 tablespoons Vegetable oil
1 cup All-purpose flour
¼ cup Sugar
1½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
1 cup Old-fashioned rolled oats

There was a request for interesting pancake recipes. I'm not sure this qualifies as interesting but I just read it in the March issue of Family Circle magazine. Makes 4 servings.

Combine the egg, egg white, yogurt and oil in blender; whirl until smooth.

Add the flour, sugar, baking powder, baking soda and salt; whirl to blend.

Add the oats; whirl briefly just to mix.

Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.

Serve the pancakes with maple or fruit syrup.



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