Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Egg white |
| 1½ cup | Plain low-fat yogurt |
| 3 tablespoons | Vegetable oil |
| 1 cup | All-purpose flour |
| ¼ cup | Sugar |
| 1½ teaspoon | Baking powder |
| ¼ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 cup | Old-fashioned rolled oats |
There was a request for interesting pancake recipes. I'm not sure this qualifies as interesting but I just read it in the March issue of Family Circle magazine. Makes 4 servings.
Combine the egg, egg white, yogurt and oil in blender; whirl until smooth.
Add the flour, sugar, baking powder, baking soda and salt; whirl to blend.
Add the oats; whirl briefly just to mix.
Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.
Serve the pancakes with maple or fruit syrup.
PAMRAM@... (PAMELA RAMSEY)
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