Yield: 1 batch
|-fluid ounces fresh black- currant juice
|1/2-inch stick of cinnamon
|Sugar (to taste)
|Few scented geranium leaves fluid ounces Spanish brandy or vodka
Place the juice, cinnamon, sugar and geranium leaves in a suitable bottle. Fill up with brandy or vodka. Cap firmly and shake well.
Leave in a warm place for a few days to dissolve the sugar and then keep in a cool place for a month before straining through muslin or flannel into clean bottles.
The authors say that this cordial is best served chilled or mixed with a crisp white wine. It can also be heated and served as a sauce over cream cheese or ice cream. from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95