Black currant jam

Yield: 1 Servings

Measure Ingredient
18 cups Black currants, stemmed and
Rinsed
(about 6 lbs.)
6 cups Sugar
½ cup Honey

Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants.

Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set. Then put in jars. Makes about 12 8 oz. jars.

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