Yield: 1 Servings
|18 cups||Black currants, stemmed and|
|(about 6 lbs.)|
Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants.
Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set. Then put in jars. Makes about 12 8 oz. jars.