Black currant jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | cups | Black currants, stemmed and |
| Rinsed | ||
| (about 6 lbs.) | ||
| 6 | cups | Sugar |
| ½ | cup | Honey |
Directions
Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants.
Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set. Then put in jars. Makes about 12 8 oz. jars.
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