Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Water |
| 2 cups | Firmly packed brown sugar |
| 1 cup | Granulated sugar |
| 1 | Vanilla bean; split lengthwise or 1/4 cup REAL vanilla extract |
| 1 quart | Light rum |
In a saucepan, combine water and the sugars and vanilla bean. Bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat and let cool.
Add rum I vanilla extract (if used). Pour into 2 quart bottles with tight fitting covers. Let stand 2 weeks, shaking occasionally. Remove vanilla bean, if used before serving.
Makes 7 cups liquid.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997